Sharing this for those that have recently inquired as to why we forgo white table salt and instead use Himalayan pink salt.. Himalayan pink salt.. Create an electrolyte balance Increases hydration Regulate water content both inside and outside of cells Balance pH (alkaline/acidity) and help to reduce acid reflux Prevent muscle cramping Aid in proper metabolism functioning Strengthen bones Lower blood pressure Help the intestines absorb nutrients Prevent goiters Improve circulation Dissolve and eliminate sediment to remove toxins It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals. Pink Salt vs. Sea Salt Even though pink salts come from the mountains, they are technically sea salts as well. All salt comes from a salted body of water—namely, an ocean or salt-water lake. However, Himalayan salt is said to be the purest form of sea salt. Why Table Salt is Inferior Commercial refined salt is not only stripped of all its minerals, besides sodium and chloride, but is also chemically cleaned, bleached and heated at unnecessary high temperatures. In addition, it is treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, causing severe health problems. Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives. - See more at: fitlife.tv/10-amazing-benefits-of-pink-himalayan-salt/#sthash.aRrj5oQr.dpuf
Posted on: Mon, 04 Aug 2014 02:05:04 +0000
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