Shawerma is beef or chicken and sometimes other kind of meat put - TopicsExpress

Shawerma is beef or chicken and sometimes other kind of meat put commonly on a vertical spit in restaurants, and may be grilled for as long as a day. Shavings are cut off the block of meat for making it a sandwich and sometimes it is served as plates. Shawerma is usually served with tahini or garlic in addition to pickles, parsley, onions and tomatoes depending on the kind of meat youre having. #FoodLive

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