Shrimp Paesano INGREDIENTS 1 lb. shrimp 1 cup half and half or milk 1/2 cup flour 1/3 cup salad oil 1/3 cup olive oil Sauce: 1 egg yolk 1 1/2 T. lemon juice 1 T. chopped parsley 1 T. chopped chives 1 stick butter 2 cloves garlic DIRECTIONS 1. Clean and devein shrimp and soak in half and half for 10 minutes. 2. Drain and dredge in flour to coat. 3. Saute in oil over medium heat for 5 minutes. Do not turn shrimp. 4. Remove shrimp and place on baking pan. 5. Broil 4-5 inches from heat for 5 minutes. Sauce: 1. Beat egg yolk with wire whisk in a small saucepan. 2. Add 1 1/2 T. lemon juice and 1/2 stick butter. Stir constantly until butter is melted. 3. Add remaining butter (1/2 stick), 1 T. Parsley, 1 T. chives and 2 cloves minced garlic. 4. Stir until butter is melted. Pour over cooked shrimp and serve immediately.
Posted on: Fri, 09 Jan 2015 06:41:18 +0000