Skillet Apple Pie Biscuits Ingredients: 8 frozen buttermilk biscuits, thawed 1 [21 oz] can premium apple pie filling [see cooks note] 1 stick [1/2 cup] butter, melted 1/2 cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract 1/8 tsp nutmeg 1/4 cup walnut or pecan pieces [optional] Glaze: [double if desired] 1/2 cup powdered sugar 2 to 3 Tbsp cream or half & half or 1 to 2 tsp whole milk Directions: Preheat the oven to 375°F. Melt the butter, and brush on all sides of the skillet. I used my 10 inch cast iron skillet for these biscuits, but, you can use any comparable baking dish. In a bowl, mix together the brown sugar, cinnamon & nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
Posted on: Mon, 31 Mar 2014 13:10:39 +0000
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