Skirt Steak with Golden Garlic Butter Ingredients: 6 medium cloves garlic Kosher salt 1-1/2 lb. skirt steak, trimmed and cut into 4 pieces Freshly ground black pepper 2 Tbs. canola oil or vegetable oil 2 oz. (4 Tbs.) unsalted butter 1 Tbs. chopped fresh flat-leaf parsley Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste. Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve. I like to make a side salad /homemade mash potatoes/your choice of vegys I like spinach with it and of course dinner roll. I prefer medium well...you cook to your preference.
Posted on: Thu, 03 Jul 2014 04:03:12 +0000
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