Skyla Stark Weight Watchers Chocolate Marshmallow Fudge Ingredients: 1 2/3 cups sugar 2/3 cup fat-free evaporated milk 2 tablespoons reduced-calorie margarine 12 ounces semisweet chocolate, chopped 14 large marshmallows Directions: 1 Coat an 8x8-inch pan with cooking spray. 2 Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly. 3 Stir in chocolate and marshmallows. Remove from heat and stir until smooth. 4 Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency). 5 If you are following Weight Watchers, this has 3 points per serving. Servings: 36 *´¨)Recipe courtesy of food ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Ⓐ Ⓦ Ⓔ Ⓢ Ⓞ Ⓜ Ⓔ ❀ ★´¯`*•.¸¸★ Be Sure to SHARE to SAVE on your timeline ´¯★`*•.¸¸★ ┊ ┊ ┊ ☆ Follow me---> Skyla Stark ┊ ┊ ★ Like MY Page---> https://facebook/GetHealthyWithSkyla ┊ ☆Join Group--> https://facebook/groups/FriendsThruThicknThin/ ★Join The 90 Day Challenge-->skyla.sbcspecial/ Join My Team & Earn Income-->skyla1.WinWithSBC/ LikeLike · · Share Jean Arthur Jones Sensow likes this.
Posted on: Mon, 09 Jun 2014 16:00:24 +0000
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