Slice three onions thin, toss em with a tablespoon of olive oil and a half teaspoon of kosher salt. Mix three tablespoons ground coffee, three tablespoons of dark brown sugar, a tablespoon of kosher salt, a tablespoon of smoked paprika, a teaspoon and a half of cayenne, a half teaspoon of garlic powder and a generous pinch of black pepper. Rub it generously all over a four pound roast, brisket or chuck. Set it on top of the onions in the roasting pan. Cover tightly with foil, and put in a 300° oven for three and half hours. Now, we wait.
Posted on: Sat, 08 Nov 2014 23:07:50 +0000
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