Slow Cooker Alfredo Green Bean Casserole Ingredients 2 bags (1 lb each) Green Giant™ frozen cut green beans 1 can (8 oz) sliced water chestnuts, drained 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips 1/4 teaspoon salt 1 container (10 oz) refrigerated Alfredo pasta sauce 1 can (2.8 oz) French-fried onions Steps 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker. 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours. 3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions. Either jarred Alfredo sauce or sauce prepared from a dry mix can be used. Whichever sauce you choose, measure 1 1/4 cups. Look for jars of roasted red bell peppers near the pickles and olives. 10 Net carbs per serving (find Alfredo sauce with 2 carbs or less to bring this number down even more) Source: pillsbury SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Sat, 22 Nov 2014 23:05:15 +0000
Trending Topics
Recently Viewed Topics
© 2015