Slow Cooker Apple Sauce Minimum Slow Cooker Size: 5 quarts Yields: 12 Servings | Serving Size: 1/12 of the recipe | Calories: 91 | Previous Points: 2 | Points Plus: 3 | Total Fat: 1 gm | Saturated Fats: 0 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 2 mg | Carbohydrates: 23 gm | Dietary Fiber: 1 gm | Sugars: 19 gm | Protein: 0 gm Ingredients: 12 Sweet Apples (good choices are gala, honey crisp, pink lady or red delicious 2 teaspoons water 1 teaspoon cinnamon pinch of nutmegDirectionsWash apples, peel, core and slice into quarter chunks. Place apples and water in the slow cooker. Cover and cook on low for 4 hours or until desired consistency. Recommend 4-6 quart slow cooker. Add cinnamon and nutmeg just before removing from the slow cooker. Allow to cool completely. Store in the refrigerator for up to two weeks.
Posted on: Thu, 15 Aug 2013 17:34:26 +0000
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