Slow Cooker Mac-n-cheese 2c uncooked pasta 2c milk 2c shredded cheese 2 can cream of whatever soup (optional ingredients) 1c cubed cooked ham, turkey, or cooked mince/ground meat 1c frozen veg OR 1 can veg drained Use a liner or grease your SC. Gently stir milk and soups til smooth, then add uncooked pasta and cheese stirring til combined. Set SC on HIGH for 3 1/2-4 hours. If using optional ingredients, add approximately 30 minutes before end of cook time. Sauce will thicken upon standing. Tips: DO NOT COOK PASTA FIRST! Best shapes IMO are the short types. I have used regular and whole wheat pasta varieties with great success, however I have not tried things like corn, rice, or GF varieties. You can use fat free to whole milk, but I have not tried the other milk alternatives. With the soup, you can use cream of celery, chicken, mushroom, or the condensed cheese soups like the ones in the picture.
Posted on: Fri, 18 Jul 2014 20:46:14 +0000
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