Slow Cooker Sloppy Joes...... Ingrediants: 1 1/2 pounds lean ground beef 1 (16-oz.) package ground pork sausage 1 small onion, chopped 1/2 medium-size green bell pepper, chopped 1 (8-oz.) can tomato sauce 1/2 cup water 1/2 cup ketchup 1/4 cup firmly packed brown sugar 2 tablespoons cider vinegar 2 tablespoons yellow mustard 1 tablespoon chili powder 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 cup all-purpose flour 8 hamburger buns, toasted Preperation: 1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well. 2. Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns. Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min. Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.
Posted on: Wed, 26 Jun 2013 05:30:00 +0000
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