Slow cooker pumpkin pie recipe curtesy food - TopicsExpress



          

Slow cooker pumpkin pie recipe curtesy food cdn.sheknows/articles/2012/10/crock-pot-pumpkin-pie-recipe-main.jpg Serves about 6 Ingredients: 15 ounces canned pumpkin puree 9 ounces evaporated milk 3 ounces spiced rum (we used Captain Morgan) 3/4 cup brown sugar 2/3 cup Bisquick, divided 2 eggs, lightly beaten 3 tablespoons butter 2 teaspoons pumpkin pie spice Whipped cream for garnish Directions: In a large mixing bowl, mix together pumpkin, milk, rum, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice. Pour mixture into the slow cooker. Place pats of butter over the mixture and sprinkle with remaining Bisquick. Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!
Posted on: Thu, 08 Aug 2013 14:26:17 +0000

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