Snacks Recipe: Chilli Mushroom Dry Take baby portabella or white buton mushrooms. Rinse and wipe dry them, trim their stalks, quarter them if big in size and halve if smaller in size. Make a flowing medium consistency batter with all purpose flour, cornstarch, black pepper, salt and water. Heat oil for shallow frying in a kadai or wok. Dip each mushroom slice in the batter and coat uniformly with the batter. Add them to medium hot oil and fry till they are slight golden and crisp. In another wok or pan, heat ½ tablespoon sesame oil, add onions (and capsicum/bell pepper if you like) and stir fry on medium or high heat for a minute. You can even add spring onions instead of regular onions. Add ginger, garlic and green chilies. Stir-fry on a high flame till you see the onions getting browned at the edges. Add soy sauce, salt, sugar, pepper and stir fry for half a minute. Add the fried batter coated mushrooms and stir on a low to medium flame. Sprinkle about 1 to 2 tablespoons of water and ½ to ¾ tablespoon corn flour on the mushrooms. Sauté for a minute or two and continue to stir. This gives a nice glaze to the mushrooms. Switch off the flame and serve the chili mushroom hot on a Clay Craft Snacks platter. You can also garnish with spring onion greens while serving. Source: vegrecipesofindia You can get it at bit.ly/1usblF7 for Rs. 370
Posted on: Tue, 09 Dec 2014 11:01:00 +0000
Trending Topics
Recently Viewed Topics
© 2015