So I steamed my fish.While this was happening I sliced 4 big potatoes like I would for scallop potatoes and two big onions.In a bowl mix 1cup of pasta sauce with 3 cloves of fresh garlic crushed,1TBS of lemon juice,1/4 cup of olive oil(make sure its pure) ,1/2tsp of chili flakes.Put that aside.Now get a baking pan and sprinkle a little olive oil on the bottom.Do a layer of half your potatoes,all the onions and break your fish up and put all of it on top of onions.Sprinkle salt and fresh pepper and top with the rest of your potatoes and again sprinkle a little salt and fresh pepper on top.Now pour your pasta sauce mix on top.Cover and bake in preheated oven of 375 degress for 30 minutes then uncover and cook for another 20minutes or till potatoes are cooked.A true taste of Portugal!!!!!!And mine is ready for the oven.WOO HOO
Posted on: Mon, 17 Mar 2014 20:12:31 +0000
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