So excited for Cook It Raw Brooklyn at Taste Talks, we are joining - TopicsExpress

So excited for Cook It Raw Brooklyn at Taste Talks, we are joining chefs from across North America and beyond including Alessandro Porcelli (Cook it Raw), Roberto Solis (Nectar Restaurant; Merida, Mexico), Scott Vivian (Beast Restaurant; Toronto, Canada), David Santos (Louro, NYC), Anthony Lombardo (1789, Washington DC) and us Connie DeSousa & John Jackson (CHARCUT Roast House, Calgary) taste-talks/cook-it-raw-brooklyn/

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