So they werent quite as attractive as the ones in the recipe photo I shared, but I made these last night and the results: OMFG THESE ARE SOOOO BEYOND GOOD!!! lol and super easy, (just takes a bit of prep) just mix some garlic and siracha sauce into softened cream cheese, spread small amount on a won ton or eggroll wrapper, then starting at the corner, roll aspargus (after its been boiled for 30 seconds) and throw them in a shallow pan of very hot veggie oil, turn quickly, and then eat the crap out of them. :) There are about 50 dips you can make for these, I did a simple sweet chilli mayo-based dip. Im not sure which I liked more, these or the avacado fries but these are easier to prepare and cook much faster. Warning: An unhealthy amount of these will be consumed if made. You will feel bad about it later, but just ignore the guilt and lose yourself in the fried goodness. My advice.
Posted on: Sun, 28 Sep 2014 14:49:19 +0000
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