So tonight I cooked Creamy Chicken and Mushroom Chowder. It - TopicsExpress

So tonight I cooked Creamy Chicken and Mushroom Chowder. It definitely will keep you warm, & it tastes mmmmhmmm good. Start with a whole chicken, boil it and season it to taste. Remove all the meat and separate from the bones. Chop about 7 large potatoes. Boil potatoes in Salt, milk, parsley, and, and garlic powder. After potatoes are almost tender, add chicken, Rotel tomatoes, and freshly chopped garlic. One large can of cream of mushroom, and Campbells Cheddar cheese. Simmer on LOW for 15 minutes. Top with bacon(optional). And serve!!!!!

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