Some Weekend Specials: Smoked Canyon River Trout with Bermuda Onion served with Crisps Overstuffed Balsamic Fire-Roasted Portabella Stuffed with King Crab, Shrimp, and Sweet Bay Scallops Insalata Caprese Fresh Mozzarella, Local Super Sweet Grape Tomatoes, Basil, and a Balsamic Reduction over a Bed of Crisp Arugula Andouille, 4-Year Aged Cheddar, and Charred Onion French Pastry Cups Steamers – Littleneck or New Zealand Green Shell Mussels, Your Choice of Style: Casino (Chef’s Pick), Diavlo, Garlic Wine, Drunken, Maryland (Sweet Onion Lager Spiced Broth), Naked, or Scorpion Peppered (12) The Chantilly – House Roasted Turkey Breast, Aged Swiss, 1and 000 Island Dressing on a Toasty Croissant The Gaelic Steak Black Angus Flat Iron Marinated in Fresh Herbs, Guinness Stout, and Jameson; Balsamic Onion Compote; and Buttermilk Blue Roth Kase Affine Honey and Rosemary Roasted Maple Leaf Farms Duck Salmon Provencal – Alaskan Salmon Filet, Sweet Local Tomatoes, Fresh Chopped Herbs, and Zested Lemon A Velvety Blue Cheese Alfredo over Orccetti Pasta with Locally Grown Arugula and a Blackened Certified Black Angus Top Sirloin Prime Rib of Beef – Slow Roasted and Hand Cut, served with Natural Au Jus and Fresh Horseradish
Posted on: Fri, 30 Aug 2013 19:59:28 +0000
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