Sour Cream Gravy: Place meat and vegetables on warm platter. 9 Pour drippings from pan into bowl, leaving brown particles in pan. 10 Return 1 teaspoon drippings to pan. Blend in 1 tablespoon flour. 11 Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. 12 Measure drippings and add water to measure 1 cup liquid. 13 Stir in flour mixture. Heat to boiling, stirring constantly. 14 Boil and stir one minute. Season with salt and pepper. 15 Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.
Posted on: Fri, 13 Sep 2013 18:49:37 +0000
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