Sous Chef - Chef de Parti Dana Hospitality - Burnaby, BC , CANADA About Us.... Dana Hospitality is one of Canada’s largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. We are proud to have built an industry reputation based on our commitment to excellence and dedication to exceptional customer service. Our entrepreneurial and flexible approach to business operations and people management has been the cornerstones of our success. Chef de Parti As the Chef de Parti you would be responsible for maintaining Dana’s high quality and service standards by effectively managing some of the food service operations including catering in a high volume corporate environment. The successful candidate will plan and oversee the preparation of all meals, as well as performing some administrative and people management responsibilities in accordance with the established operating plan. The successful candidate will be responsible for: Supporting a high quality team by effectively training and coaching performance and motivating employees in an effort to ensure high levels of product quality and customer satisfaction Creating, plans and costs menus / recipes for cafeteria and catering in accordance with Dana’s Healthwise Choices Program Maintaining strong communication and relationships with all stakeholders including Dana staff, client, associates and suppliers Ensuring inventory is adequately maintained; implementing cost saving measures through effective portion controls and food rotation Achieving the highest standard of cleanliness, hygiene and sanitation in all work areas Ensuring all FoodSafe and Dana Hospitality Health and Safety standards are followed by all employees The hours are usually days, Monday to Friday. The successful candidate will possess: Professional culinary diploma (Red Seal Chef Status preferred) plus 3 years of recent related experience managing in a high volume food service / cafeteria, catering environment or an equivalent combination of education, training and experience Serve Safe and Food Safe certified Ability to communicate precisely in English would be an asset, both verbally and in writing Skills to motivate employees by example and foster an environment of exceptional hospitality and professionalism with every task and interaction Capability to effectively resolve issues through superior analytical skills with a strong focus and commitment to quality Some computer proficiency Ability to build effective business relationships Experience to work in an efficient manner while managing multiple tasks and priorities Please submit resume referencing Sous Chef – Vancouver in the subject line Thanks & Regards JOHN MOLSON JAMES CANADA LTD EMAIL; johncanadagroup@gmail SKYPE; john.molson6 Call ; +919068470082 ( For apply Mr. Kuldeep Sharma our Country Head of India )
Posted on: Fri, 23 Jan 2015 05:39:44 +0000
Trending Topics
Recently Viewed Topics
© 2015