Southwest Layered Cornbread Salad 1 (6-8 ounce) package cornbread mix, cooked according to package instructions and cooled (or your favorite recipe of cornbread) 2 cups mayonnaise 1 pkg ranch dressing 1 (14-ounce) can shoe peg or yellow corn, drained 1 (14-ounce) can black beans, or pinto beans rinsed and drained 6 Roma tomatoes, chopped green peppers 1/2-3/4 cup finely chopped red onion or scallions 2 cups shredded cheese (Colby jack, Mexican blend, cheddar, etc.) 1 lb bacon Crumble cornbread into fine crumbs; set aside. Stir together the mayonnaise,and ranch dressing alternate layers. My family loves this.
Posted on: Wed, 19 Jun 2013 00:26:23 +0000
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