Southwestern Smoked Salmon on Salt & Garlic Bagels with Caper Cream Cheese will be The Saturday Special (extra special Brunch-y Mothers Day edition) for 5/10/14. Gorgeous full fillets of wild caught Atlantic Salmon from Quality Seafood Market, house cured and dried in a fragrant blend of seasonings including chili powder, cilantro, and brown sugar; cold smoked and sliced thin. The kind folks around the corner at ROCKSTAR BAGELS are cooking up a sack of bagels for us; were going to slice em, toast em, schmear em with our scratch made spread featuring organic cream cheese and Non-Pareil capers, and layer em with deep orange ribbons of fish. The brunch-y throw-down at Live Oak Barbecue town begins promptly at 2PM; hope to see you in your Mothers Day finest!
Posted on: Wed, 07 May 2014 21:08:51 +0000
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