Spaghetti Salad Serves 2 Ingredients: 200 gms Leonardo Spaghetti, boiled as per instructions on the pack (to make this dish healthier, choose Leonardo Wholewheat spaghetti) 4 ripe, small tomatoes, cut into halves 2-3 cloves of garlic, minced 100 gms Broccoli, cut into small florets 1 tbsp tomato puree 1 tbsp red chilli sauce 2 tbsp Leonardo Pure Olive oil ½ tsp White wine vinegar Salt and pepper to taste Garnish: 6-8 capers or Leonardo Pitted Olives (green) 1 tsp dried oregano Method: Boil and drain the spaghetti and set aside. Heat the olive oil in a pan and fry the garlic for a minute, add the broccoli florets and cook on a low flame till they are soft, add the tomatoes, the tomato sauce and the chilli sauce, saute for few minutes or till the tomatoes have softened, don’t let them become mushy. Add the white wine vinegar and season with salt and pepper and take off the heat. Cool the sauce and gently combine with the boiled spaghetti, garnish with dried oregano and capers or olives. Serve cool. *Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. They are picked while green and preserved in brine, they have a distinct tangy flavour and go very well with tomatoes, fish and stews and salads.
Posted on: Wed, 27 Nov 2013 14:11:41 +0000
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