Spanish menu for Friday 17th October at Carriages Restaurant, The Overlander Homestead, Roma. Ph 07 46223555 for reservations. MENU House made liver wurst served on toasted rye bread with rocket and roasted cherry tomato salad $15.50 Tomato and watermelon Gazpacho with smoked salmon $13.90 Spanish prawn fritters served with garlic mayonnaise $14.00 Stuffed potatoes filled with beef mince served with tomato and capsicum salsa $12.90 Fried soft shell crab served with chilli mayonnaise and homemade paprika chips $21.20 Roast lamb shoulder with fried potatoes and green sauce $15.50 Spiced pork cutlet served with roasted capsicum salsa $17.90 Spanish meatballs in rich tomato sauce with crusty chargrilled bread $12.90 Baked field mushrooms filled with pine nuts and herbs finished with Gorgonzola cream sauce $12.90 Braised beef cheeks with cauliflower purée and crispy bacon $17.90 Salted cod croquettes with homemade tomato sauce $12.90 Desert: Chocolate filled Spanish donuts dusted with cinnamon sugar served with vanilla ice cream and rich dark chocolate dipping sauce $12.90
Posted on: Thu, 16 Oct 2014 11:00:26 +0000
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