Specials January 05, 2015 Soup Split pea and ham 7 Appetizers Burrata- wrapped in prosciutto and seasoned breadcrumbs, served warm over an artichoke, fennel and asparagus salad with herb lemon dressing 12 Baby spinach and sweet potato salad- shaved Brussels sprouts, red onion, candied walnuts, julienne apple, radish, blue cheese, champagne vinaigrette 12 Roasted pear salad- butter lettuce, frisee, roasted pear, string beans, bacon, pecans, shaved manchego cheese, sherry vinaigrette 12 ENTREES Seafood risotto- manila clams, baby shrimp, bay scallops, zucchini, roasted tomatoes, corn, micro greens 27 *walu (Hawaiian butter fish) - grilled, roasted fingerling potato and artichoke ragout with peas and shrimp, orange fennel sauce 32 *Hawaiian swordfish- topped with seasoned breadcrumbs and baked in a light butter sage sauce, served over sautéed leeks, crispy pumpkin gnocchi, sultanas, pignoli 32 Lamb loin- grilled and sliced, roasted potatoes, Brussels sprouts, butternut squash, cipollini onions, mushrooms, and vincotto 29
Posted on: Mon, 05 Jan 2015 21:17:59 +0000
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