Specials November 12 - November 24 --TACO-- HOT CHICKEN – - TopicsExpress



          

Specials November 12 - November 24 --TACO-- HOT CHICKEN – Eddie’s twist on Nashville hot chicken is served with pickled jalapeno mayonnaise and lettuce in a flour tortilla. It is spicy.— $2.49 --CHEF-- CHICKEN & SPINACH SALAD – Spinach and tri-color bells are tossed with lemon infused olive oil, topped with grilled chicken and served on a basil flour tortilla with a Southwestern avocado mayonnaise.— $8.99 --SEAFOOD-- SHRIMP & GRITS – Shrimp are sautéed in Eddie’s jalapeno-tomato salsa and served around delicious creamy grits. —$10.99
Posted on: Wed, 13 Nov 2013 19:27:02 +0000

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