Specials Starting Jan. 24 going through Jan. 30! Soup: Italian white bean with parmesan reggiano cheese Anti: 1. Burrata cheese plate with crispy ciabatta bread, roasted tomatoes and Parma prosciutto 2. “Pork Wings” two pork shanks marinated in a spicy balsamic glaze served over soft polenta 3. Seared yellow fin tuna. Sesame seed encrusted and topped with a balsamic wasabi glaze 4. A dozen Blue point oysters on the half shell Salad: Marinated and grilled octopus tossed with kalamata olives, celery and giante beans over baby arugula Pizza: “Pesto Primo” Fontina, mozzarella, parmesean cheeses, roasted red peppers, pesto, garlic, and olive oil Pasta: Tomato splashed pumpkin and sage ravioli’s in a sage brown butter Pesce: Florida Golden tile fish pan sautéed and topped with a lemon Brodetto with cherrystone clams. Served with a side of Israeli cous cous. Veal: Scaloppini cut of veal, pounded flat, lightly floured and pan sautéed with Madeira wine and roasted wild mushrooms. Served with a side of spaghetti marinara. Risotto: “Seafood Risotto” Shrimp, clams, mussels, and calamari tossed in a saffron risotto Carne: Pesto marinated lamb loin chops, grilled to order, served over soft polenta. Accompanied with a side of Dried cherry mostarda Duck: “Abruzzio” Maple leaf farms organic duck breast pan seared in a honey, clove, anise and cinnamon glaze. Served with a side of soft polenta. Dolce: 1. Panna cotta with amarena cherries 2. dark chocolate gelato 3. ambrosia gelato
Posted on: Thu, 23 Jan 2014 18:45:49 +0000
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