Specials for July 02, 2014 Soup Chicken noodle 6 Roasted tomato bisque 6 Gazpacho (cold tomato soup) 6 Appetizers Burrata- creamy mozzarella di bufala, Arugula, roasted pear, crispy prosciutto, drizzled balsamic glaze 12 Watermelon salad- strawberries, string beans, red onion, baby arugula, toasted almonds, feta, and lemon herb vinaigrette 11 ENTREES Garganelli- quill shaped pasta, shrimp, wild mushrooms, green and white asparagus, fava beans, truffle butter sauce 24 Monkfish- pan seared medallions, sweet pea risotto, and carrot ginger puree 30 Ahi tuna- grilled and sliced over a heirloom tomato salad with red onion, string beans, Persian cucumber, and light balsamic glaze 28 Porterhouse Steak- grilled, served with truffled macaroni and cheese, sauteed swiss shard with shallots and bacon 30
Posted on: Wed, 02 Jul 2014 21:26:41 +0000
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