Specials for September 18, 2014 Soup Chicken noodle 6 Hungarian cream of mushroom 6 Appetizers Burratina- imported, wrapped in prosciutto and seasoned breadcrumbs, served warm over an artichoke and asparagus salad with celery and red onion, balsamic glaze 12 Clams- white wine and roasted garlic broth with bacon, grape tomatoes, fennel and cannellini beans 13 Watermelon salad- baby arugula, Persian cucumber, gold beets, pickled red onion, pistachios, shaved ricotta salata, white balsamic vinaigrette 12 ENTREES Spinach fettuccine- clams, bacon, heirloom cherry tomatoes, baby zucchini, roasted garlic white wine sauce, and shaved bottarga 25 Icelandic cod- pan roasted over braised beluga lentils, Brussels sprouts sauteed with prosciutto and onions, white zinfandel butter sauce 28 Barramundi (Australian sea bass)- pan seared, skin on, over sauteed spinach, water chestnuts, shiitake mushrooms, pineapple mango salsa, soy ginger sauce 28 Filet mignon- grass fed Australian beef, grilled, white polenta, wild mushrooms, roasted corn, crispy fried onions, and vincotto reduction 32
Posted on: Thu, 18 Sep 2014 21:27:52 +0000
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