Spiderweb Pumpkin Cheesecake INGREDIENTS: 1 1/4 cups chocolate wafer crumbs 1/4 cup butter, melted 3 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 3 eggs 1 1/2 cups canned pumpkin pie filling 1 tablespoon cornstarch 1 cup sour cream 2 (1 ounce) squares semisweet chocolate 2 teaspoons vegetable oil DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan. 3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust. 4. Bake in preheated oven until center is just set, 50 to 55 minutes. 5. Spread sour cream over top of warm cheesecake; let cool. 6. Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.
Posted on: Tue, 22 Oct 2013 13:37:57 +0000
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