Spinach & Herb Potato Bake Submitted by Teresa Connors (MN) - TopicsExpress

Spinach & Herb Potato Bake Submitted by Teresa Connors (MN) Ingredients 1/4 tsp. Garlic Garlic™ 1/2 tsp. Spinach & Herb Dip Mix 26 oz. frozen shredded hash brown potatoes 6 Tbsp. grated Parmesan cheese 1/8 tsp. lemon juice 1 1/2 cups milk Seasoned Salt to taste Pepper to taste Directions Combine first 5 ingredients; place in a greased 2-quart covered casserole pan. Pour milk over top; season to taste. Bake, covered, at 350° for 1 1/2 hours. If you like it crispy on top, uncover for last 1/2 hour of baking. Makes 8 servings.

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