Starters Bacon wrapped pears – with gorgonzola butter $8 Baba ganoush – smoked eggplant dip with chickpea flat breads† $8 Curried apple and cashew salad – with mixed greens† $8 Cheese plate – three assorted cheeses with bread and fresh fruit $9 Empanadas – black bean† or beef with spicy slaw $8 Rosemary roasted grapes, olives and pecans with balsamic glaze $8 Entrees (include one side). Baked apples – stuffed with faro, almonds and raisins† or chicken, almonds and raisins $18 Autumn vegetable stew – served in roasted pumpkin bowls $18 Stuffed acorn squash– with millet and apples† or millet and sausage $18 Smoked duck tacos – duck breast with café made taco shells, hoisin, scallion and cucumber $20 Roast pork loin – butterflied and stuffed with apples, crusted with fresh horseradish $19 Catch of the day - fresh fish with salsa verde- $20 NY Strip steak – Salt and pepper, cocoa chili, herbs de provence or cocoa coffee rub ♠ $30* Sides: Ask your server for tonight’s selections. † = vegan vegetarian selections * $10 additional for prix fixe Desserts - Our desserts change frequently and are prepared by Mary Hepner of Ah! Some Chocolates!!!! Ask your server for the delicious details. $6 Crepes - cafe made crepes with fresh fruit filling. $6
Posted on: Thu, 31 Oct 2013 18:34:26 +0000
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