:) Steak and mushroom puddings Servings 4 INGREDIENTS: 2 cups White Wings Plain Flour 1kg chuck steak, cut into 3cm cubes 1 teaspoon mixed herbs 200g button mushrooms, sliced 2 tablespoons HP or barbecue sauce 1 tablespoon Worcestershire sauce 1 egg yolk, lightly beaten 60g lard 1/3 cup water 1 egg, lightly beaten crusty bread, to serve DIRECTIONS: *Combine 1/2 cup flour, and salt and pepper in a plastic bag. *Coat steak in flour. *Place into a bowl. *Add herbs, mushrooms and sauces. *Stir well. *Spoon mixture into 4 x 1 3/4-cup capacity ovenproof bowls or ramekins. *Preheat oven to 200°C. *Place remaining 1 1/2 cups flour into a bowl. *Make a well in the centre. *Add yolk. *Cover with a little flour. *Heat lard and water in a saucepan over low heat until lard melts. *Bring to the boil. *Pour hot mixture into flour all at once. *Stir with a wooden spoon to form a dough. *Turn onto a lightly floured surface. *Knead lightly. *Stand for 10 minutes. *Divide dough into 4 portions. *Roll each portion out to 3mm-thick. *Use dough to cover bowls. *Trim if necessary. *Cut a small cross on top of each pudding. *Brush with egg. *Place into a roasting pan. *Half-fill roasting pan with hot water. *Bake for 30 minutes. *Reduce heat to 180°C. *Bake for a further 1 1/2 hours. *Serve with bread. Recipe: Taste.au ✿´`*•.✿ Follow me for recipes, fun & handy tips, motivation, DIY ideas and a few funny posts as well. Feel free to share your favourite things. To order your TRIMdown and begin your weightloss journey to a healthier you > click here: trimdownwithberyl ✿´`*•.✿
Posted on: Sun, 11 Jan 2015 22:33:24 +0000
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