Steens Pop Corn Balls Sugarcane is a plentiful crop in South Louisiana. So most everyone grew up eating cane syrup. One of the more familiar marketers of this syrup is the Steen’s Syrup company. Ingredients 2 cups Steens Cane Syrup 1/3 tbsp butter or margarine 1/4 tsp salt 2 quarts popped popcorn Salted peanuts (optional) Directions Pop the popcorn according to package directions. Combine with the peanuts if you are choose to add them. In a heavy duty pan over a low fire, combine the syrup and salt and boil to the hard boil stage (when a small amount dropped in a cup of water becomes brittle). Remove from the heat and add the butter. Coat the popcorn and shape into balls about the size of a hardball or softball. Careful when you first pour the syrup, it is hot (Cest chaud)! realcajunrecipes/.../steens-popc...
Posted on: Tue, 02 Sep 2014 14:03:59 +0000
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