Strawberry Angel Food Trifle (1) angel food cake 24 oz. container frozen strawberries, sliced with sugar added, thawed 3 cups vanilla pudding 16 oz. container of whipped cream, slightly less than the whole container Fresh strawberries for garnish Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite! I think it would be GREAT to add blueberries to this mix too.
Posted on: Sun, 28 Sep 2014 01:24:10 +0000
Trending Topics
Recently Viewed Topics
© 2015