Sugar and starch (carbs) combination is an abomination of our health! Sugar combined with starch results in fermentation. It means a sour stomach. It means discomfort. Those who are addicted to the honey-eating practice and who are laboring under the popular fallacy that, honey, which is a natural sweet that may be eaten indiscriminately, should know that this rule (not to take sweets with starches) applies to honey as well. The practice of eating starches that have been disguised by sweets is also a bad way to eat carbohydrates. If sugar is taken in, the mouth quickly fills with saliva, but no ptyalin is present. Ptyalin is essential to starch digestion. If the starch is disguised with sugar, jellies, jams, syrups, etc., the taste buds are deceived, and carbohydrate digestion is impaired. Monosaccharides and disaccharides ferment quicker than do polysaccharides, and are prone to ferment in the stomach while awaiting the completion of starch digestion
Posted on: Mon, 16 Dec 2013 01:30:56 +0000
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