"Sugar is the main ingredient in most of the foods and beverages we consume – even fruits and milk. But it is the refined sugar found in processed foods that is contributing to the obesity epidemic in the U.S. today and the rise in Type 2 diabetes...Artificial sweeteners such as Splenda, Sweet ‘n’ Low and Equal are the most common sugar substitutes because they are so easily available in grocery stores and restaurants. Yet many experts claim that artificial sweeteners are toxic because they are made from chemicals and therefore should be avoided. If that’s the case, what other alternatives are there?"
Posted on: Sat, 29 Jun 2013 12:48:44 +0000