Summer menu take 3 Hokkaido scallop carpaccio, Mafun uni, sesame - TopicsExpress



          

Summer menu take 3 Hokkaido scallop carpaccio, Mafun uni, sesame & lime Vingarette Watercress & shrimp cappuccino Salmon confit, salmon caviar, chive butter sauce Forest mushroom risotto with grill matsutak mushroom ( additional fresh shave Australian black truffle, $280 per portion) Homemade sorbet 12 hours braised wagyu cheek, creamy green pea mashed, natural jus Classic tiramisu $780 + 10 % service charge, free corkage
Posted on: Mon, 22 Jul 2013 07:29:21 +0000

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