Sunday Brunch Menu 1/26/14. Call and make your reservations 828 - TopicsExpress



          

Sunday Brunch Menu 1/26/14. Call and make your reservations 828 475 6188. This Sunday we have Jumbo Swedish meatball. ONE OF A KIND BRUNCH Order any item as many times as you want and let the server serve you for the price of one $12.95. Order as many items as you want at the same time and let the server know which One you want first. Kid under 5 yrs eat free and under 10 yrs half price. 1. Lobster Bisque. 2. Egg Benedict with Ham. 3. Cherry and Walnut chicken Wrap 4. Chicken and Belgian Waffles. 5. Chef’s Salad (spring mix,Black Olive, Garbanzo Beans,ham,tomato, Swiss Cheese and tossed in an Onion Viniagrette 6. Swedish Meatball. 7. Cheese Ravioli with walnut butter. 8. Baked Flounder with roasted pepper sauce. 9. Shrimp Cake with tartar sauce, 10. Dessert: Warm apple crisp with ice cream. All dishes served with warm roll & chef’s choice of side dishes & fruit. Thank you for your patronage as we look forward to your next visit. Chef Peter Chan.
Posted on: Sat, 25 Jan 2014 03:42:50 +0000

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