Sunday Dinner Specials for Summit: SOUP OF THE DAY Minestrone Soup 5.50 Lentil Soup 5.50 ANTIPASTO Chicken Meat Balls chicken and spinach meat balls in tomato basil sauce 10.95 Sausage meatballs meatballs stuffed with pignoli nuts and raisins in a marinara sauce 8.95 Stuffed Artichoke stuffed with capers, olives, cheese, basil and breadcrumbs in a garlic and oil sauce 10.95 Cold Antipasto roasted pepper, mozzarella, olives, sopresatta, sun-dried tomatoes and assorted cheese 12.95 Rissoto Crabmeat balls served with bang bang sauce in a bed of arugula 10.95 Burrata mozzarella Burrata mozzarella, fresh tomatoes with a balsamic truffle glaze 10.95 SALAD Joes chopped salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage, and tomatoes in a lemon vinaigrette 11.95 Cucumber salad our homemade sweet and spicy cucumber salad served over a bed of lettuce 8.95 Roasted Pear Salad served over mixed greens topped with gorgonzola cheese in a balsamic dressing 12.95 Kale Caesar Salad served with cheese, croutons and ceasar dressing 10.95 PASTA Spaghetti & meat ball spaghetti pasta with our family meat ball recipe in marinara sauce 14.95/18.95 Pork Bracciola stuffed with raisins, cheese, pignoli nuts and garlic served over spaghetti in a red sauce 18.95 Penne Cacciatore served with chicken, mushrooms and onions in a red sauce 14.95/18.95 Rigatoni Eggplant & Sausage served in pomodoro sauce 14.95/18.95 Gemelli Texano gemelli pasta served with chicken and diced long hot peppers in a Pomodoro sauce 14.95/18.95 Cheese Tortolleni served with bolognese sauce 14.95/18.95 Corona pasta layers of pasta rolled up and stuffed with kale, sundried tomatoes and ricotta served with one meatball in a tomato and basil sauce 16.95 Lasagna Bolognese layers of pasta served with ricotta cheese and bolognese sauce 16.95 ENTREES Veal Parmigiana breaded veal cutlet topped with melted mozzarella served with penne pasta in marinara sauce 21.95 chicken Arrabiata chicken sauteed with butter, shallots, white wine and a dash of vinegar topped with toasted breadcrumbs 18.95 Chicken kale with sausage and cannelini beans, balck olives in a garlic and oil sauce 18.95 SEAFOOD catch of the day - salmon, Lemon sole or Tilapia prepared grilled, broiled, oreganata, livornese or marechiara 21.95 Blackened Salmon served over black ink linguini with peas and mushroom in a lobster bisque 24.95 Roasted Tilapia served with sautee vegetables in a lite red sauce 24.95 Zuppa Di Pesce served with clams, mussels, calamari ,shrimp , & grouper over linguini in a light tomato sauce 24.95 Blackened Shrimp Mango Salad served over mango chutney 18.95 Potato Encrusted Grouper served with spinach and roasted garlic potato sauce 24.95 Chilean Sea bass Piccata served with shrimp, sauteed spinach, and capers in a lemon butter white wine sauce. 27.95 Lemon Sole Francease served with spinach and mashed potatoes in a lemon, butter, white wine sauce 24.95 WE OFFER GLUTEN FREE PIZZA OR PASTA $3.00 EXTRA
Posted on: Sun, 21 Dec 2014 22:36:53 +0000
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