Sunday, July 21 ~ Supper Menu ~ 5 p.m. – 8 p.m. Vegetarian chili $5.95 (GF) Fish cakes $5.95 (1) / $7.95 (2) / $9.95 (3) Turkey tetrazzini with mushrooms, green peas and parmesan on a bed of linguini or gluten-free penne $ 7.95 (GF) Creamy lobster topping with mushrooms and Swiss cheese on a baked potato $12.95 (GF) All main courses served with a garden salad *** Cranberry orange biscotti 2 for $1 Lemon zest shortbread $2 Christmas star $2 Chocolate cheesecake $4.50 Chocolate rum fruitcake $4.95 Frozen peach mango yogurt $1.95 (GF) Pineapple orange ice cream $1.95 (GF) Fully licensed GF= Gluten-free Saturday, July 27 Theme Supper: Chowder and Cheesecake Reservations appreciated
Posted on: Sun, 21 Jul 2013 17:04:24 +0000
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