Sunday Lunch Menu €20 Starters Chefs Fresh soup of the - TopicsExpress



          

Sunday Lunch Menu €20 Starters Chefs Fresh soup of the day Classic Caesar salad Goats Cheese log with red pepper relish Pork and wild mushroom terrine, apple compote, pickled Carrot & sesame seed salad Main Course Roast Sirloin of Irish Beef with red wine jus Grilled supreme of salmon, Chervil Bauer Blanc Oven baked supreme of Irish chicken, Rosemary & madeira jus Assiette of local Pork: Pork rack, Pork belly & grilled black pudding with apple chutney & Red wine jus Sirloin steak, served with mushroom and onion & pepper sauce Brazed Lamb shank, with roast vegetables Choice of Desserts Tea or Coffee 3 course €20 incl.
Posted on: Sat, 06 Jul 2013 12:53:36 +0000

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