**Sunday Lunch Menu** Booking is - TopicsExpress

**Sunday Lunch Menu** Booking is recommended Appetizers Pressed ham hock terrine, onion marmalade, garden leaves Pea and mint soup Beetroot Goats Cheese and Walnut Salad Main Northumbrian Topside of Beef, served pink Roast local breed loin of Pork, with purple sage stuffing Roasts with garden vegetables, potatoes, Yorkshire pudding and house jus Tagliatelle pasta with garden herbs, Mascarpone & Lemon Local haddock in Wylam Beer batter with hand cut chips Tempting desserts Chocolate and Garden Blackberry Roulade Madagascan Vanilla Cheese Cake, amaretto glaze 2 course £11.95

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