Sunday Lunch Menu, Served from 12noon-4.30pm Vegetable Barley Broth With Warm Bread Cream of Chicken & Sweetcorn Soup With Warm Bread Duck Liver Parfait Toasted Brioche, Pear & Shallot Chutney Steamed Rope Mussels Korma & Coriander Sauce & Warm Chargrilled Ciabatta Goats Chees Fritters Roasted Peppernata, Basil Pesto, Pear Salad Peppered Scampi Bites Fennel Salad, Aioli, Chilli Jam Smoked Chicken Caesar Salad Streaky Bacon, Croutons Stuffed Turkey With Honey Glazed Gammon, Red Wine Gravy & Cranberry Dressing Herb Crusted Roasted Pork Loin With Apple Brandy Cream Roast Sirloin Beef With Traditional Yorkshire Pudding & Red Wine Gravy Crispy Chicken Supreme With Peppercorn Cream Grilled Fillet of Seabass Herbed Roasties, Rocket Fennel Salad & Lemon, Prawn Basil Cream Grilled Hake Herbed Roasties, Rocket Fennel Salad, Mussels, Caper Brown Butter Vinaigrette Spring Primavera Risotto Peas, Exotic Mushrooms, Parsley, Truffle Oil, Parmesan & warm Ciabatta Above Served with Chefs Selection of Seasonal Vegetables & Potatoes Selection of Desserts Tea/Coffee £18.95 (4 courses)
Posted on: Sun, 23 Mar 2014 13:53:23 +0000