Sunday, October 6 Brunch Features: Cream of tri-colored carrot - TopicsExpress



          

Sunday, October 6 Brunch Features: Cream of tri-colored carrot and leek soup Roasted sweet potato & goat cheese filled fried zucchini blossom on local mustard greens, roasted beets, Bosc pears, plum sections, & golden tomatillos with a concord grape viniagrette Crab cake, 100% jumbo lump crab meat with a Creole remoulade sauce served on mixed herb risotto Steak and eggs, 6oz Wagyu NY Strip, two Cascun Farm eggs any style with hollandaise and breakfast potatoes Brunch is from 11am to 3pm
Posted on: Sun, 06 Oct 2013 02:22:52 +0000

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