Sunday Roast Menu 2nd February 2014 3 courses - TopicsExpress

Sunday Roast Menu 2nd February 2014 3 courses £10.50 Parsnip Soup Warm Beetroot Salad with Green Beans Rosemary Roast Lamb or Coriander & cumin Chicken or Cheesy Vegetable Pastry Garlic & Mash Potato, Lemon Thyme Carrots, minted Peas, Shredded Cabbage Lemon Meringue Pie Apple & Plum Crumble Mincemeat Strudle Children’s Menu @ £6.50 Parsnip Soup Roast Lamb, Roast Chicken or Jacket Potato with Beans & Cheese Choice of Sweet

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