Sunday Specials ============= SOUP OF THE DAY Spicy Curry and Coconut. $4 Cup/ $6 Bowl APPETIZERS Bacon-Wrapped Tempura of Oyster Over a rocket salad dressed with passion fruit dressing, with a mango salsa. $12 Toasted Pork Riette on Irish Farmhouse Bread Served with a plum and peach compote. $12 ENTREES Char-grilled Salmon Block Sandwich Cajun spiced served on a toasted homemade bun. Accompanied by a balsamic rocket salad and loaded baked potato salad. $15 Seafood Tagatelle Handmade pasta tossed in a salmon and mussel cream sauce with fresh spinach and sundried tomato. Accompanied by a warm breadstick. $17 Bacon and Potato Cake Surf and Turf Our house cured bacon and cabbage cake topped with a 4oz medallion of beef. Covered in a shrimp and white wine sauce and accompanied by a loaded baked potato salad. $22 Char-grilled Shrimp and Chicken Kabobs Served over a crab, avocado and melon salad drizzled with honey-cider dressing Accompanied by a warm breadstick. $24 Crab-crusted Wild Salmon Seared and flavoured with Cajun spices over a bed of lentils, sweet potato and roasted apple purée. Served with gratin of bacon, peanuts and Brussels sprouts. $24 DESSERT Chef’s Dessert Sampler A Chef’s selection of five international desserts, served with ice cream. Perfect for sharing and sampling a variety of flavours! $7
Posted on: Sun, 03 Nov 2013 18:16:36 +0000
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