Sunday afternoon feast in the oven ! Menu Salad: Tomato/mozzarella/basil salad Slice garden tomatoes and alternate with mozzarella cheese ball/ baste each slice with dressing made with Olive oil, Basil and Honey ( refrigerate while the rest if the meal is cooking! Side Dish:Tomato/squash casserole Layer Sliced summer squash, acorn squash , videla Onion, quartered peeled fresh Roma tomatoes. Season with fresh garlic, oregano, basil, sea salt, cracked pepper, and olive oil. Bake at 350 uncovered until done! Entree: Panko Chicken Boneless skinless chicken thighs and soak in Cocoanut cream. Roll in gluten free Panko seasoned with garlic powder, curry, cumin, paprika and teaspoon raw sugar. Sear in cast iron skillet with olive oil . Put on a broiler pan and go she baking in oven on 350 until done. Desert: Baked Peaches/ blueberries Bake two fresh unpeeled ripe peaches, 1 cup fresh blueberries seasoned with Ginger paste, cinnamon, nutmeg and organic Agave sweetener. Top with walnuts. Bake at 350. Note: Each item goes in the oven in the ride I have them listed so they all get done at the same time! The squash takes the longest! A lot if pictures to follow!
Posted on: Sun, 20 Jul 2014 20:53:43 +0000
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