Sunday is finally here and that means you can get your breakfast - TopicsExpress



          

Sunday is finally here and that means you can get your breakfast fix here at Fifty South again. The weather doesnt look great so why not come in for some fresh coffee and some of our incredible Sheldon Farms Loaded Potato Skins! Breakfast Features (Ends at 2pm): Sheldon Farms Loaded Potato Skins with bacon, diced sausage, ham, onion, peppers, and cheddar. Topped with 2 eggs, any style Eggs Benedict substituting Canadian bacon for: Spinach and Tomato *Pork Belly, *Pulled Pork, *Salmon House Smoked Breakfast Sandwich: House smoked breakfast sausage, bacon, NY cheddar, and eggs on a toasted Nino’s hard roll and home fries Make your own breakfast quesadilla using any of our create your own omelet fillings Belgian Waffles (Plain) Full Half Banana Maple Pecan Belgian Waffle Lunch Features (Available after 11): *House Smoked Salmon Nicoise Salad – local organic greens, nicoise olives, red onion, roasted red peppers, capers tossed in a maple dijon vinaigrette and topped with a hardboiled egg Pulled Pork Skins – Pulled Pork loaded potato skins with onions, cheddar cheese and chipotle ranch dressing Pan seared Tuna Martini (RARE ONLY) – served over seaweed salad with a sweet chili glaze, pickled radish and a tamari reduction Asian Surf and Turf - 6 oz of our 21 day aged certified Angus, grass fed,antibiotic free, HS filet (RARE ONLY!), 3 oz of pan seared tuna (RARE ONLY!) served over local organic greens with gooseberry ginger vinaigrette topped with local Kohlrabi Asian slaw and shaved lemongrass (serves two) Angus, antibiotic free, grass fed 14-16 oz. Grilled Ribeye Steak served with grilled asparagus, mashed potatoes, and steamed greens and your choice of locally foraged Chanterelle mushrooms in a sherry cream sauce OR bacon onion jam Lover’s Duo – pan seared tuna – rare only – with two skewered colossal wild shrimp served on a bed of Sheldon farm mashed potatoes, wasabi cream sauce, pickled radish, tamari reduction and sweet chili sauce with steamed greens Wild mushroom Risotto served with locally foraged Chanterelle mushrooms, topped with white truffle oil, shaved parmesan cheese, grilled asparagus and topped with steamed greens Add house smoked Pork Belly
Posted on: Sun, 13 Jul 2014 12:39:18 +0000

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