Super Bowl Party Food Countdown: Seattle Seahawk Crab Cakes 1 Dungeness crab ( or local or Canned etc.) 2 Tbs. mayonnaise 1 tsp. hot sauce 1 tsp. horseradish 4 green onions, finely chopped 2 cloves garlic, minced 1 jalapeno pepper, stemmed, seeded and minced 2 Tbs. minced parsley 2 eggs, beaten 2 cups fresh sourdough breadcrumbs 1/4 cup extra virgin olive oil. Steps: Separate the claws from the body of the crab. Remove the meat from the claws. Disassemble the body and remove the meat. Into a medium bowl combine all the ingredients, except the crab and olive oil, and stir to combine. Add the crab meat and gently combine. Divide the mixture into four equal portions. Form each portion into a cakes (make a ball and then flatten with the palm of your hands). Set the crab cakes aside 15 minutes to dry (this will help keep them together while they are sauteing). In a large saute pan or skillet, heat the olive oil over medium heat. Carefully add the crab cakes (they will be more delicate than usual crab cakes due to the amount of crab in them). Reduce the heat to a few notches below medium and saute 7 minutes. Carefully turn the crab cakes over and saute 5 minutes. Remove the crab cakes to a serving plate and set aside until the sauce is made. Seattle Seahawk Crab Cake Sauce: 1/4 cup mayonnaise 2 Tbs. sour cream 1 tsp. hot sauce 1/2 tsp. horseradish 1/2 tsp. sea salt 1/4 tsp. ground black pepper
Posted on: Mon, 19 Jan 2015 04:07:17 +0000
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